Vineyard

Grosshöflein - calcareous site - organic since 2019 - no irrigation - gentle pruning - organic compost

Cellar

100 % Blaufränkisch - white pressed - base wine fermented in steel tanks - bottle fermentation - 12 months on the lees - dosage 6g/l

Candied fruit - citrus - some star fruit - fresh - elegant

Aperitif - Antipasti - Poultry - Vitello Tonnato

Falstaff

A la Carte

Varietal

Blaufränkisch

Flavor

brut

Alcohol

12.5 %

Residual Sugar

6 g/l

Acid

6.4 g/l

Drinking Temperature

8 - 10 °C

Optimum Drinking Year

2023 - 2028